Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

RICH & CREAMY ARTICHOKE PARMESAN SAUCE

World Finer Foods, Inc. Per 100 g · Label

39 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • ARTICHOKEIngredients
  • SUNFLOWER OILIngredients
  • WATERIngredients
  • PARMESAN CHEESE [MILKIngredients
  • CULTURESIngredients
  • SALTIngredients
  • CALCIUM CHLORIDEIngredients
  • LYSOSYMEIngredients
  • RENNET]Ingredients
  • SALTIngredients
  • CANE VINEGARIngredients
  • GARLICIngredients
  • BASILIngredients
  • CITRIC ACIDIngredients
  • OREGANOIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • XANTHAN GUMIngredients
  • ASCORBIC ACIDIngredients
  • PARSLEYIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

ARTICHOKE, SUNFLOWER OIL, WATER, PARMESAN CHEESE [MILK, CULTURES, SALT, CALCIUM CHLORIDE, LYSOSYME (EGG), RENNET], SALT, CANE VINEGAR, GARLIC, BASIL, CITRIC ACID, OREGANO, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, PARSLEY, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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39 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 267kcal

Carbs 7%Protein 5%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat26.7 g49%
Carbs5 g2%
Sugars0 g0%
Fiber1.7 g7%
Calcium100 mg14%
Iron0.6 mg5%
Sodium633 mg32%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680258
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