Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE FUDGE & BANANA FLAVORED FUDGE FROZEN DAIRY CONFECTION POPS, CHOCOLATE, BANANA FUDGE

Wells Enterprises, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Sodium 73mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
  • SKIM MILKIngredients
  • WHEYIngredients
  • SUGARIngredients
  • MILKIngredients
  • CORN SYRUPIngredients
  • BUTTERMILKIngredients
  • CONTAINS 1% OR LESS OF COCOAIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • COCONUT OILIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • YELLOW 5Ingredients
  • ANNATTO FOR COLOR.Ingredients
Ingredient text

SKIM MILK, WHEY, SUGAR, MILK, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF COCOA, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVOR, COCONUT OIL, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, MONO & DIGLYCERIDES, YELLOW 5, ANNATTO FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 131GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 137kcal

Carbs 79%Protein 11%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein3.8 g7%
Fat1.5 g3%
Carbs27.5 g8%
Sugars20.6 g21%
Fiber0 g0%
Calcium168 mg24%
Iron0.5 mg4%
Potassium260 mg7%
Sodium73 mg4%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680180
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