Log

Other Soups

SOUP MIX, VEGETABLE WITH MUSHROOMS

R.A.B. Food Group, LLC Per 100 g · Label

76 points among 3,044 in Other Soups

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 17.6g70% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 5.3mg44% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 23.5g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
  • GREEN PEASIngredients
  • BARLEYIngredients
  • YELLOW PEASIngredients
  • LIMA BEANSIngredients
  • ENRICHED EGG NOODLESIngredients
  • SALTIngredients
  • SUGARIngredients
  • MUSHROOMSIngredients
  • CANOLA OILIngredients
  • ONIONSIngredients
  • CORNSTARCHIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • TOMATOESIngredients
  • BELL PEPPERSIngredients
  • TURMERICIngredients
  • SPINACH.Ingredients
Ingredient text

GREEN PEAS, BARLEY, YELLOW PEAS, LIMA BEANS, ENRICHED EGG NOODLES (DURUM FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN & FOLIC ACID), SALT, SUGAR, MUSHROOMS, CANOLA OIL, ONIONS, CORNSTARCH, CARROTS, CELERY, TOMATOES, BELL PEPPERS, TURMERIC, SPINACH.

If you keep eating it
Source · Maker · Label

Maker and label · R.A.B. Food Group, LLC · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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76 points among 3,044 in Other Soups

Where the calories come from 441kcal

Carbs 78%Protein 22%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein23.5 g43%
Fat0 g0%
Carbs85.3 g26%
Sugars5.9 g6%
Fiber17.6 g70%
Calcium59 mg8%
Iron5.3 mg44%
Potassium676 mg19%
Sodium221 mg11%
Cholesterol15 mg5%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680066
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