Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL MACCHIATO ICE CREAM, CARAMEL MACCHIATO

Oregon Ice Cream, LLC Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 108mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • MILKIngredients
  • * CREAMIngredients
  • * CANE SUGARIngredients
  • * SEA SALT CARAMEL*Ingredients
  • TAPIOCA SYRUPIngredients
  • * CARAMEL BASE*Ingredients
  • TAPIOCA STARCHIngredients
  • * COFFEEIngredients
  • * GUAR GUMIngredients
  • * SOY LECITHINIngredients
  • * LOCUST BEAN GUMIngredients
  • * NATURAL CARAMEL FLAVORIngredients
  • * XANTHAN GUM.Ingredients
Ingredient text

MILK,* CREAM,* CANE SUGAR,* SEA SALT CARAMEL* (RICE SYRUP,* CREAM,* SUGAR,* BUTTER* (CREAM,* SALT), WATER, PECTIN, SEA SALT, NONFAT DRY MILK*), TAPIOCA SYRUP,* CARAMEL BASE* (SUGAR,* WATER), TAPIOCA STARCH,* COFFEE,* GUAR GUM,* SOY LECITHIN,* LOCUST BEAN GUM,* NATURAL CARAMEL FLAVOR,* XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 93GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 247kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein2.2 g4%
Fat14 g26%
Carbs28 g9%
Sugars23.7 g24%
Fiber0 g0%
Calcium74 mg11%
Iron0 mg0%
Potassium112 mg3%
Sodium108 mg5%
Cholesterol43 mg14%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680047
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