Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

OREGON DARK CHERRY RICH DARK CHERRY ICE CREAM WITH RIPE PIECES OF SWEET OREGON DARK CHERRIES, OREGON DARK CHERRY

Tillamook County Creamery Association Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Tara Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • MILKIngredients
  • SUGARIngredients
  • DARK CHERRIESIngredients
  • WATERIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • NATURAL FLAVORIngredients
  • CORNSTARCHIngredients
  • CHERRY JUICE CONCENTRATEIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • CITRIC ACIDIngredients
  • FRUIT JUICE .Ingredients
Ingredient text

CREAM, SKIM MILK, MILK, SUGAR, DARK CHERRIES, WATER, PASTEURIZED EGG YOLKS, NATURAL FLAVOR, CORNSTARCH, CHERRY JUICE CONCENTRATE, GUAR GUM,TARA GUM, CITRIC ACID, FRUIT JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 95GRM · Package – Medium energy density
More

34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 221kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein3.2 g6%
Fat12.6 g23%
Carbs23.2 g7%
Sugars23.2 g23%
Fiber0 g0%
Calcium126 mg18%
Iron0.1 mg1%
Potassium179 mg5%
Sodium53 mg3%
Cholesterol42 mg14%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679962
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.