OREGON STRAWBERRY SWEET STRAWBERRY ICE CREAM WITH RIPE OREGON STRAWBERRY PIECES, OREGON STRAWBERRY
Tillamook County Creamery Association Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesCalcium Chloride · · Tara Gum · · · Locust Bean Gum · · Gellan Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 8 additives
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- MILKIngredients
- STRAWBERRIESIngredients
- WATERIngredients
- PASTEURIZED EGG YOLKSIngredients
- NATURAL FLAVORIngredients
- CORNSTARCHIngredients
- CITRIC ACIDIngredients
- RED BEET CONCENTRATEIngredients
- PECTINIngredients
- TARA GUMIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GELLAN GUMIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CREAM, SKIM MILK, SUGAR, MILK, STRAWBERRIES, WATER, PASTEURIZED EGG YOLKS, NATURAL FLAVOR, CORNSTARCH, CITRIC ACID, RED BEET CONCENTRATE (COLOR), PECTIN, TARA GUM, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 95GRM · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 211kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679911