Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHIP ICE CREAM CREAMY AND COOL MINT ICE CREAM WITH CHOCOLATY CHIPS, MINT CHOCOLATE CHIP

Tillamook County Creamery Association Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Tara Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • COCOAIngredients
  • PEANUT OILIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • COCOAIngredients
  • NATURAL PEPPERMINT FLAVORIngredients
  • NATURAL FLAVORIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

CREAM, SKIM MILK, MILK, SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PEANUT OIL, PASTEURIZED EGG YOLKS, COCOA, NATURAL PEPPERMINT FLAVOR, NATURAL FLAVOR, TARA GUM, GUAR GUM, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 95GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 253kcal

Carbs 41%Protein 7%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein4.2 g8%
Fat14.7 g27%
Carbs26.3 g8%
Sugars25.3 g25%
Fiber1.1 g4%
Calcium126 mg18%
Iron0.4 mg3%
Potassium211 mg6%
Sodium53 mg3%
Cholesterol42 mg14%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679874
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