EXTRA CREAMY ICE CREAM, CARDAMOM ALMOND BUTTER
Tillamook County Creamery Association Per 100 g · Label
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
38
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 82mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- CARDAMOM BASEIngredients
- ALMOND BUTTER RIPPLEIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
CREAM, SKIM MILK, SUGAR, CARDAMOM BASE (WATER, SUGAR, HONEY, CORN STARCH, NATURAL FLAVOR, CARDAMOM, CITRIC ACID), ALMOND BUTTER RIPPLE (ALMOND BUTTER, POWDERED SUGAR, CANOLA OIL, SALT, SUNFLOWER LECITHIN), LOCUST BEAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 97GRM · Package – High energy density
More
38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 268kcal
Carbs 37%Protein 6%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679859