ORIGINAL TURKEY COTTO SALAMI, ORIGINAL TURKEY COTTO
Kraft Heinz Foods Company Per 100 g · Label
31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
31
- −11Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · Sodium Benzoate · Potassium Chloride · Sodium Diacetate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- TURKEYIngredients
- MECHANICALLY SEPARATED TURKEY TURKEY HEARTSIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SUGARIngredients
- FLAVORIngredients
- SODIUM PROPIONATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM BENZOATEIngredients
- LEMON JUICE SOLIDSIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM ASCORBATEIngredients
- DRIED GARLICIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY, MECHANICALLY SEPARATED TURKEY TURKEY HEARTS, WATER, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, SUGAR, FLAVOR, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, LEMON JUICE SOLIDS, POTASSIUM CHLORIDE, SODIUM ASCORBATE, DRIED GARLIC, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 9%Protein 34%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 821 mg | 41% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679805