19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · · Locust Bean Gum · · Polyglycerol Esters of Fatty Acids
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 8 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- VEGETABLE OILIngredients
- SOY FLOURIngredients
- GLYCERINIngredients
- EGG YOLKSIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- CORNSTARCHIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- INVERT SUGARIngredients
- DEXTROSEIngredients
- TAPIOCA STARCHIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- WHEAT GERMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- NUTMEG OILIngredients
- ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- CALCIUM CARBONATEIngredients
- BETA CAROTENEIngredients
- WHEAT PROTEIN ISOLATEIngredients
- AGARIngredients
- SORBITAN MONOSTEARATE.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), VEGETABLE OIL (SOYBEAN), SOY FLOUR, GLYCERIN, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), NONFAT MILK, CORNSTARCH, CORN SYRUP SOLIDS, SALT, WHEAT STARCH, INVERT SUGAR, DEXTROSE, TAPIOCA STARCH, WHEY, BUTTERMILK, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), WHEAT GERM, MILK PROTEIN CONCENTRATE, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, WHEY PROTEIN CONCENTRATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, NUTMEG OIL, ARTIFICIAL FLAVORS, SOY LECITHIN, CALCIUM CARBONATE, BETA CAROTENE (COLOR), WHEAT PROTEIN ISOLATE, AGAR, SORBITAN MONOSTEARATE.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 462kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679785