INSTANT CREOLE ROUX MIX
Tony Chachere's Creole Foods of Opelousas, Inc. Per 100 g · Label
54 points among 1,314 in Flours & Corn Meal
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.3 tsp salt · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- HYDROLYZED SOY PROTEINIngredients
- CARAMEL COLORIngredients
- SILICON DIOXIDEIngredients
- SALTIngredients
- DRIED CHILI PEPPERIngredients
- BLACK PEPPERIngredients
- CHILI POWDERIngredients
- DEHYDRATED GARLIC.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), SALT, DRIED CHILI PEPPER, BLACK PEPPER, CHILI POWDER, DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·
Serving 3GRM · Package – High energy density
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54 points among 1,314 in Flours & Corn Meal
Where the calories come from 333kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679776