Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

SIMPLY PESTO, TRADITIONAL BASIL

George DeLallo Co., Inc. Per 100 g · Label

78 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 244mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • OLIVE OILIngredients
  • FRESH BASILIngredients
  • CASHEW NUTSIngredients
  • PARMIGIANO REGGIANO PDOIngredients
  • PECORINO ROMANO CHEESEIngredients
  • PINE NUTSIngredients
  • SKIMMED POWDER MILKIngredients
  • GARLICIngredients
  • SALT.Ingredients
Ingredient text

OLIVE OIL, FRESH BASIL, CASHEW NUTS, PARMIGIANO REGGIANO PDO (PART SKIM PASTEURIZED COW'S MILK, ENZYMES, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT), PINE NUTS, SKIMMED POWDER MILK, GARLIC, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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78 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 533kcal

Carbs 3%Protein 3%Fat 94%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein4.4 g8%
Fat55.6 g103%
Carbs4.4 g1%
Sugars4.4 g4%
Fiber0 g0%
Calcium244 mg35%
Iron3.2 mg27%
Sodium689 mg34%
Cholesterol13 mg4%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679684
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