Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CREME FILLED CAKES SWISS ROLLS, SALTED CARAMEL

Cakes, Cupcakes, Snack Cakes

Flowers Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

34 ingredients

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SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WHEY (MILK), CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, YELLOW LAKE #6, YELLOW LAKE #5, BLUE LAKE #2, RED LAKE #40, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGGS, MILK, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5 ALUMINUM LAKE, POLYSORBATE 80, SOY FLOUR, FD&C BLUE #2 ALUMINUM LAKE, FD&C RED #40 ALUMINUM LAKE, CITRIC ACID, CARAMEL COLOR, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.

100 g = 16 sugar cubes · 3.4 cheese slices · 1.5 bowls of rice

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Polysorbate 80
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 439kcal

Carbs 59%Protein 2%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Energy439 kcal22%
Protein1.8 g3%
Fat19.3 g36%
Carbs64.9 g20%
Sugars49.1 g49%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium167 mg8%
Cholesterol35 mg12%
Saturated fatty acids12.3 g82%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 4 additives
  • SUGARIngredients
  • BLEACHED AND UNBLEACHED ENRICHED FLOURIngredients
  • DEXTROSEIngredients
  • VEGETABLE OILIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • CONFECTIONERY COATINGIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • EGGSIngredients
  • MILKIngredients
  • NONFAT MILKIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINEIngredients
  • EGG WHITESIngredients
  • LEAVENINGIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CORN STARCHIngredients
  • GUAR GUMIngredients
  • SOY LECITHINIngredients
  • SORBITAN MONOSTEARATEIngredients
  • POLYSORBATE 60Ingredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • FD&C YELLOW #5 ALUMINUM LAKEIngredients
  • POLYSORBATE 80Ingredients
  • SOY FLOURIngredients
  • FD&C BLUE #2 ALUMINUM LAKEIngredients
  • FD&C RED #40 ALUMINUM LAKEIngredients
  • CITRIC ACIDIngredients
  • CARAMEL COLORIngredients
  • COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEEDIngredients
  • PRESERVED WITH SORBIC ACIDIngredients
  • POTASSIUM SORBATE AND SODIUM PROPIONATE.Ingredients
Ingredient text

SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WHEY (MILK), CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, YELLOW LAKE #6, YELLOW LAKE #5, BLUE LAKE #2, RED LAKE #40, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGGS, MILK, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5 ALUMINUM LAKE, POLYSORBATE 80, SOY FLOUR, FD&C BLUE #2 ALUMINUM LAKE, FD&C RED #40 ALUMINUM LAKE, CITRIC ACID, CARAMEL COLOR, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.

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Source · Maker · Label

Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2679585
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