22 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · Titanium Dioxide · Polysorbate 80
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 103mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 6 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- DEXTROSEIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- NONFAT MILKIngredients
- VEGETABLE OILIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONFECTIONERY COATINGIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGSIngredients
- CORN STARCHIngredients
- WHEAT FLOURIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- GLYCERINEIngredients
- LEAVENINGIngredients
- EGG YOLKSIngredients
- SALTIngredients
- TITANIUM DIOXIDEIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- POLYSORBATE 80Ingredients
- POLYSORBATE 60Ingredients
- MONO- AND DIGLYCERIDESIngredients
- WHEY PROTEINIngredients
- SORBITAN MONOSTEARATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- SOY FLOURIngredients
- COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEEDIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- CARAMEL COLORIngredients
- PRESERVED WITH SORBIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, CORN STARCH, WHEAT FLOUR, WHEY (MILK), MODIFIED CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SALT, TITANIUM DIOXIDE (COLOR), GUAR GUM, SOY LECITHIN, POLYSORBATE 80, POLYSORBATE 60, MONO- AND DIGLYCERIDES, WHEY (MILK) PROTEIN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SOY FLOUR, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, ENZYMES, XANTHAN GUM, CARAMEL COLOR, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·
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22 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 426kcal
Carbs 59%Protein 1%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679580