ORIGINAL BEEF BOLOGNA, ORIGINAL BEEF
Kraft Heinz Foods Company Per 100 g · Label
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- POTASSIUM LACTATEIngredients
- GROUND MUSTARD SEEDIngredients
- DEXTROSEIngredients
- HYDROLYZED BEEF STOCKIngredients
- SODIUM LACTATEIngredients
- AUTOLYZED YEASTIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- DRIED GARLICIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- FLAVORIngredients
- CELERY SEED EXTRACT.Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, GROUND MUSTARD SEED, DEXTROSE, HYDROLYZED BEEF STOCK, SODIUM LACTATE, AUTOLYZED YEAST, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE, DRIED GARLIC, EXTRACTIVES OF PAPRIKA, FLAVOR, CELERY SEED EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 4%Protein 14%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 857 mg | 43% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679516