SMOKED HAM & SMOKED TURKEY SUB KIT, SMOKED HAM & SMOKED TURKEY
Kraft Heinz Foods Company Per 100 g · Label
72 points among 4,928 in Pepperoni, Salami & Cold Cuts
5 additives.
Sodium in the bottom half.
- −8Nutrition
- 0Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 5 additives−20Named additivesSodium Propionate · Sodium Benzoate · · Sodium Diacetate ·
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 5 additives
- SMOKED HAM & WATER PRODUCT ; SMOKED TURKEY BREAST & WHITE TURKEY .Ingredients
Ingredient text
SMOKED HAM & WATER PRODUCT (HAM, WATER, MODIFIED CORNSTARCH, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, SODIUM PHOSPHATES, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE); SMOKED TURKEY BREAST & WHITE TURKEY (TURKEY BREAST, WATER, WHITE TURKEY, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
72 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 105kcal
Carbs 14%Protein 55%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 105 kcal | 5% | – | – |
| Protein | 14 g | 25% | – | – |
| Fat | 3.5 g | 7% | – | – |
| Carbs | 3.5 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,160 mg | 58% | – | – |
| Cholesterol | 44 mg | 15% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679498