54 points among 4,928 in Pepperoni, Salami & Cold Cuts
5 additives.
Sodium in the bottom half.
54
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Propionate · Sodium Benzoate · · Sodium Diacetate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.5 sugar cubes · 0.6 tsp salt
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- HAMIngredients
- WATERIngredients
- HONEYIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- CARRAGEENANIngredients
- SODIUM PROPIONATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM BENZOATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
HAM, WATER, HONEY, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 65GRM · Package – Medium energy density
More
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 123kcal
Carbs 15%Protein 62%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 123 kcal | 6% | – | – |
| Protein | 18.5 g | 34% | – | – |
| Fat | 3.1 g | 6% | – | – |
| Carbs | 4.6 g | 1% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,250 mg | 63% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 0.8 g | 5% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679495