ORIGINAL BEEF COTTO SALAMI, ORIGINAL BEEF COTTO
Kraft Heinz Foods Company Per 100 g · Label
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · Sodium Benzoate · Sodium Diacetate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 4 additives
- BEEFIngredients
- BEEF HEARTSIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF GROUND MUSTARD SEEDIngredients
- SODIUM PHOSPHATESIngredients
- FLAVORIngredients
- DEXTROSEIngredients
- SODIUM PROPIONATEIngredients
- SODIUM DIACETATEIngredients
- DRIED GARLICIngredients
- SODIUM BENZOATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
BEEF, BEEF HEARTS, CORN SYRUP, WATER, SALT, CONTAINS LESS THAN 2% OF GROUND MUSTARD SEED, SODIUM PHOSPHATES, FLAVOR, DEXTROSE, SODIUM PROPIONATE, SODIUM DIACETATE, DRIED GARLIC, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
More
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 7%Protein 26%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 16.1 g | 30% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 821 mg | 41% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679493