Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

ORIGINAL CHOPPED HAM, ORIGINAL

Kraft Heinz Foods Company Per 100 g · Label

31 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Propionate · Sodium Benzoate · Potassium Chloride · Sodium Diacetate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.2 sugar cubes · 1 cheese slice · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • HAMIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • GROUND MUSTARD SEEDIngredients
  • SODIUM PHOSPHATESIngredients
  • PORK STOCKIngredients
  • POTASSIUM CHLORIDEIngredients
  • SODIUM PROPIONATEIngredients
  • SUGARIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM BENZOATEIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • FLAVORIngredients
  • SMOKE FLAVOR.Ingredients
Ingredient text

HAM, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, GROUND MUSTARD SEED, SODIUM PHOSPHATES, PORK STOCK, POTASSIUM CHLORIDE, SODIUM PROPIONATE, SUGAR, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 179kcal

Carbs 17%Protein 26%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein10.7 g19%
Fat10.7 g20%
Carbs7.1 g2%
Sugars3.6 g4%
Sodium857 mg43%
Cholesterol54 mg18%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679491
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