ROASTED GARLIC & ITALIAN HERB BREADED FISH FILLETS, ROASTED GARLIC & ITALIAN HERB BREADED
Gorton's of Gloucester Per 100 g · Label
55 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
- POLLOCK FILLETSIngredients
- BREADCRUMB COATINGIngredients
- VEGETABLE OIL. POLLOCK FILLETS POLLOCKIngredients
- WATERIngredients
- SODIUM TRIPOLYPHOSPHATE . BREADCRUMB COATING ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- ONION POWDERIngredients
- SUGARIngredients
- CULTURED BUTTERMILKIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- YEASTIngredients
- NATURAL FLAVORIngredients
- PARSLEYIngredients
- BAKING POWDERIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- DEHYDRATED ONIONIngredients
- CITRIC ACIDIngredients
- DEHYDRATED ROASTED GARLICIngredients
- VINEGAR. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.Ingredients
Ingredient text
POLLOCK FILLETS, BREADCRUMB COATING, VEGETABLE OIL. POLLOCK FILLETS POLLOCK, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BREADCRUMB COATING ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, YELLOW CORN FLOUR, GARLIC POWDER, SALT, ONION POWDER, SUGAR, CULTURED BUTTERMILK, WHEY, MALTODEXTRIN, SPICES, YEAST, NATURAL FLAVOR, PARSLEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, CITRIC ACID, DEHYDRATED ROASTED GARLIC, VINEGAR. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
55 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 226kcal
Carbs 36%Protein 15%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679479