MARYLAND STYLE CRAB CAKES, MARYLAND STYLE
Gorton's of Gloucester Per 100 g · Label
48 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- CRABMEATIngredients
- WATERIngredients
- MAYONNAISEIngredients
- BREADCRUMBSIngredients
- DICED ONIONIngredients
- MILKIngredients
- CREAMIngredients
- TEXTURED WHEAT PROTEINIngredients
- BUTTERIngredients
- MUSTARDIngredients
- LESS THAN 2% OF: POTATO STARCHIngredients
- CELERY SEEDIngredients
- GARLICIngredients
- SALTIngredients
- SEA SALTIngredients
- POTASSIUM CHLORIDEIngredients
- SUGARIngredients
- DRIED RED BELL PEPPERIngredients
- CORN FLOURIngredients
- PARSLEYIngredients
- SPICES.Ingredients
Ingredient text
CRABMEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, PAPRIKA EXTRACT [COLOR], NATURAL FLAVOR), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), DICED ONION, MILK, CREAM, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), BUTTER (CREAM, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LESS THAN 2% OF: POTATO STARCH, CELERY SEED, GARLIC, SALT, SEA SALT, POTASSIUM CHLORIDE, SUGAR, DRIED RED BELL PEPPER, CORN FLOUR, PARSLEY, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
48 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 188kcal
Carbs 17%Protein 27%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679442