Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHEESE CAKE, RASPBERRY SWIRL

J.S. Krum Inc. Per 100 g · Label

48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 6.9 sugar cubes · 3.3 cheese slices · 1.1 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • CREAM CHEESEIngredients
  • RASPBERRIESIngredients
  • SUGARIngredients
  • EGGSIngredients
  • UNENRICHED FLOURIngredients
  • LEMON JUICEIngredients
  • VANILLAIngredients
  • AND CRUST .Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS), CHEESE CULTURES), RASPBERRIES, SUGAR, EGGS, UNENRICHED FLOUR, LEMON JUICE, VANILLA, AND CRUST (UNENRICHED FLOUR, BUTTER, SUGAR, EGGS, CORN MEAL, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG).

If you keep eating it
Source · Maker · Label

Maker and label · J.S. Krum Inc. · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 320kcal

Carbs 37%Protein 8%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein6.4 g12%
Fat19.2 g36%
Carbs28.8 g9%
Sugars20.8 g21%
Fiber0.8 g3%
Calcium48 mg7%
Iron0.6 mg5%
Sodium216 mg11%
Cholesterol116 mg39%
Saturated fatty acids12 g80%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679437
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