Butter & SpreadButter & Spread
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Butter & Spread

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MEDITERRANEAN ORIGINALS LABNE THICK AND CREAMY YOGURT SPREAD, MEDITERRANEAN ORIGINALS

Butter & Spread

Cedar's Mediterranean Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

1 ingredients

YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, SALT, PECTIN, RENNET, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI)).

100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.6 bowls of rice

55 points among 1,842 in Butter & Spread

Heavily processed.

55

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 8%Protein 7%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein3.3 g6%
Fat16.7 g31%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium150 mg21%
Iron0 mg0%
Potassium150 mg4%
Sodium200 mg10%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 1 additives
  • YOGURT .Ingredients
Ingredient text

YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, SALT, PECTIN, RENNET, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI)).

If you keep eating it
Source · Maker · Label

Maker and label · Cedar's Mediterranean Foods, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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55 points among 1,842 in Butter & Spread

Source
Source
USDA FoodData Central
Code
US-FDC-2679422
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