39 points among 1,588 in Pasta Dinners
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.8g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- DURUM WHEAT PASTAIngredients
- WHEY POWDERIngredients
- POWDERED SUNFLOWER OIL PREPARATIONIngredients
- PROCESS CHEESE FOOD IN POWDER [CHEDDAR CHEESE AND GOUDA CHEESE BLENDIngredients
- WHEY POWDERIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- DISODIUM PHOSPHATE]Ingredients
- DEHYDRATED MUSHROOMS PIECES AND POWDERIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- DEHYDRATED PORCINI MUSHROOMS PIECES AND POWDERIngredients
- POTATO STARCHIngredients
- ONION POWDERIngredients
- YEAST EXTRACTIngredients
- GARLIC POWDERIngredients
- DEHYDRATED PARSLEY.Ingredients
Ingredient text
DURUM WHEAT PASTA, WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), PROCESS CHEESE FOOD IN POWDER [CHEDDAR CHEESE AND GOUDA CHEESE BLEND (PASTEURIZED MILK, SALT, CHEESE CULTURES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE], DEHYDRATED MUSHROOMS PIECES AND POWDER, SALT, NATURAL FLAVOR, DEHYDRATED PORCINI MUSHROOMS PIECES AND POWDER, POTATO STARCH, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 80GRM · Package – High energy density
More
39 points among 1,588 in Pasta Dinners
Where the calories come from 388kcal
Carbs 70%Protein 15%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679396