What's in this?
SALTED CARAMEL DESSERT SPREAD & DIP, SALTED CARAMEL
Butter & Spread
Challenge Dairy Products Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
13 ingredients
INGREDIENTS: CORN SYRUP, BUTTER (CREAM, SALT), CANOLA OIL, WATER, SUGAR, NONFAT MILK, MODIFIED FOOD STARCH, KOSHER SALT, NATURAL FLAVOR, SODIUM CITRATE, CARRAGEENAN, SUNFLOWER LECITHIN, CITRIC ACID.
100 g = 14 sugar cubes · 5 cheese slices · 1.7 bowls of rice
35 points among 1,842 in Butter & Spread
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 38%Protein 0%Fat 62%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- INGREDIENTS: CORN SYRUPIngredients
- BUTTERIngredients
- CANOLA OILIngredients
- WATERIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- MODIFIED FOOD STARCHIngredients
- KOSHER SALTIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- CARRAGEENANIngredients
- SUNFLOWER LECITHINIngredients
- CITRIC ACID.Ingredients
Ingredient text
INGREDIENTS: CORN SYRUP, BUTTER (CREAM, SALT), CANOLA OIL, WATER, SUGAR, NONFAT MILK, MODIFIED FOOD STARCH, KOSHER SALT, NATURAL FLAVOR, SODIUM CITRATE, CARRAGEENAN, SUNFLOWER LECITHIN, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Challenge Dairy Products Inc. · USDA FoodData Central ·
More
35 points among 1,842 in Butter & Spread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679339