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PROBIOTIC OATMILK PLAIN

Name: PROBIOTIC OATMILK PLAIN
Brand: Springfield Creamery Inc.
SKU: US-FDC-2678978

Yogurt

Springfield Creamery Inc. As labeled · Per 100 g · Label 2023-11-16

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Gellan GumTextureNot set

10 ingredients

INGREDIENTS: OATMILK (WATER, WHOLE OAT FLOUR), COCONUT OIL, CHICKPEA PROTEIN, TAPIOCA FLOUR, ORGANIC INULIN, TRICALCIUM CITRATE, GELLAN GUM, NATURAL FLAOR, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

100 g = 1.3 cheese slices

79 points among 7,013 in Yogurt

Heavily processed.

79

Moderately processed

−3Nutrition 3 of 4
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −21 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additivesGellan Gum
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Saturated fat −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy87kcal4%Sugars0g0%Saturated fatty acids4.7g31% · 1.3 cheese slicesSodium3mg0%

Where the calories come from 87kcal

Carbs 30%Protein 15%Fat 55%

Items	Amount	% of daily	Category median	Difference
Energy	87 kcal	4%	–	–
Protein	3.3 g	6%	–	–
Fat	5.3 g	10%	–	–
Carbs	6.7 g	2%	–	–
Sugars	0 g	0%	–	–
Fiber	2 g	8%	–	–
Calcium	67 mg	10%	–	–
Iron	0.6 mg	5%	–	–
Potassium	93 mg	3%	–	–
Sodium	3 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	4.7 g	31%	–	–

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Not deducted 2 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Sodium 3mgWithin the limit, nothing deducted−0

Nutrients 10 items · 1 additives

INGREDIENTS: OATMILKIngredients
COCONUT OILIngredients
CHICKPEA PROTEINIngredients
TAPIOCA FLOURIngredients
ORGANIC INULINIngredients
TRICALCIUM CITRATEIngredients
GELLAN GUMIngredients
NATURAL FLAORIngredients
LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUSIngredients
L. BULGARICUS.Ingredients

Ingredient text

INGREDIENTS: OATMILK (WATER, WHOLE OAT FLOUR), COCONUT OIL, CHICKPEA PROTEIN, TAPIOCA FLOUR, ORGANIC INULIN, TRICALCIUM CITRATE, GELLAN GUM, NATURAL FLAOR, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

If you keep eating it

Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central · 2023-11-16

Serving 150GRM · Package – Low energy density

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