23 points among 1,588 in Pasta Dinners
Heavily processed.
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Good
- Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 3 additives
- PASTAIngredients
- MODIFIED MILK INGREDIENTSIngredients
- SEASONINGIngredients
- MODIFIED CORN STARCHIngredients
- COCONUT OILIngredients
- SUGARSIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- MODIFIED COCONUT AND PALM KERNEL OILIngredients
- POTASSIUM CHLORIDEIngredients
- ANNATTOIngredients
- TURMERICIngredients
- PAPRIKAIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- NATURAL FLAVOURSIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- SILICON DIOXIDEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- MONOGLYCERIDESIngredients
- TRICALCIUM PHOSPHATEIngredients
- MICROBIAL ENZYME.Ingredients
Ingredient text
PASTA (WHEAT), MODIFIED MILK INGREDIENTS, SEASONING (MALTODEXTRIN, CAYENNE PEPPER, VINEGAR, SALT, GARLIC, NATURAL FLAVOUR, PAPRIKA EXTRACT, TRICALCIUM PHOSPHATE), MODIFIED CORN STARCH, COCONUT OIL, SUGARS (MALTODEXTRIN), SALT, CHEDDAR CHEESE, MODIFIED COCONUT AND PALM KERNEL OIL (MEDIUM CHAIN TRIGLYCERIDES), POTASSIUM CHLORIDE, ANNATTO, TURMERIC, PAPRIKA, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOURS, SODIUM PHOSPHATE, CITRIC ACID (ACIDULANT), SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, TRICALCIUM PHOSPHATE, MICROBIAL ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Gemini Design Inc. · USDA FoodData Central ·
More
23 points among 1,588 in Pasta Dinners
Where the calories come from 379kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678829