31 points among 1,588 in Pasta Dinners
Heavily processed.
31
- −19Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Natamycin · Sodium Alginate · ·
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 4gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 5 additives
- PASTAIngredients
- CHEESE SAUCE . *MAY BE OMITTED.Ingredients
Ingredient text
PASTA (WHEAT), CHEESE SAUCE (WATER, MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE [MILK INGREDIENTS, SALT, MODIFIED MILK INGREDIENTS*, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE, CALCIUM CHLORIDE, NATAMYCIN*], VEGETABLE OIL, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID, SODIUM ALGINATE, ANNATTO, NATURAL FLAVOUR, PAPRIKA OLEORESIN, MICROBIAL ENZYME). *MAY BE OMITTED.
If you keep eating it
Source · Maker · Label
Maker and label · Gemini Design Inc. · USDA FoodData Central ·
Serving 175GRM · Package – High energy density
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31 points among 1,588 in Pasta Dinners
Where the calories come from 314kcal
Carbs 49%Protein 15%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678825