SPINACH & ARTICHOKE SHRIMP DIP, SPINACH & ARTICHOKE
Harbor Seafood Inc Per 100 g · Label
51 points among 7,170 in Dips & Salsa
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- SPINACHIngredients
- SHRIMPIngredients
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- ARTICHOKESIngredients
- MUSHROOMSIngredients
- SOUR CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- VINEGARIngredients
- CULTURED DEXTROSEIngredients
- NATURAL PARMESAN CHEESE FLAVORIngredients
- NATURAL SOUR CREAM FLAVORIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- GARLICIngredients
- LEMON JUICE.Ingredients
Ingredient text
SPINACH, SHRIMP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE, AND OLEORESIN PAPRIKA), ARTICHOKES, MUSHROOMS, SOUR CREAM (CULTURED CREAM), WHEY PROTEIN CONCENTRATE, VINEGAR, CULTURED DEXTROSE, NATURAL PARMESAN CHEESE FLAVOR, NATURAL SOUR CREAM FLAVOR, MALTODEXTRIN, SALT, GARLIC, LEMON JUICE.
If you keep eating it
Source · Maker · Label
Maker and label · Harbor Seafood Inc · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678622