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Dips & Salsa

SPINACH & ARTICHOKE SHRIMP DIP, SPINACH & ARTICHOKE

Harbor Seafood Inc Per 100 g · Label

51 points among 7,170 in Dips & Salsa

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • SPINACHIngredients
  • SHRIMPIngredients
  • CREAM CHEESEIngredients
  • MAYONNAISEIngredients
  • ARTICHOKESIngredients
  • MUSHROOMSIngredients
  • SOUR CREAMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • VINEGARIngredients
  • CULTURED DEXTROSEIngredients
  • NATURAL PARMESAN CHEESE FLAVORIngredients
  • NATURAL SOUR CREAM FLAVORIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • GARLICIngredients
  • LEMON JUICE.Ingredients
Ingredient text

SPINACH, SHRIMP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE, AND OLEORESIN PAPRIKA), ARTICHOKES, MUSHROOMS, SOUR CREAM (CULTURED CREAM), WHEY PROTEIN CONCENTRATE, VINEGAR, CULTURED DEXTROSE, NATURAL PARMESAN CHEESE FLAVOR, NATURAL SOUR CREAM FLAVOR, MALTODEXTRIN, SALT, GARLIC, LEMON JUICE.

If you keep eating it
Source · Maker · Label

Maker and label · Harbor Seafood Inc · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa

Where the calories come from 214kcal

Carbs 12%Protein 6%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat21.4 g40%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Potassium250 mg7%
Sodium536 mg27%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678622
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