Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PESTO GENOVESE

Fratelli Mantova Fu Vincenzo Per 100 g · Label

68 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Sugars·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • FRESH BASIL 55%Ingredients
  • SUNFLOWER SEED OILIngredients
  • GRANA PADANO CHEESEIngredients
  • CASHEW NUTSIngredients
  • POTATOESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • PECORINO ROMANO CHEESEIngredients
  • SUGARIngredients
  • PINE KERNELSIngredients
  • GARLICIngredients
  • ACIDITY REGULATOR: GLUCONO DELTA LACTONE.Ingredients
Ingredient text

FRESH BASIL 55%, SUNFLOWER SEED OIL, GRANA PADANO CHEESE (CONTAINS LYSOZIME DERIVED FROM EGG), CASHEW NUTS, POTATOES, EXTRA VIRGIN OLIVE OIL, SALT, PECORINO ROMANO CHEESE, SUGAR, PINE KERNELS, GARLIC, ACIDITY REGULATOR: GLUCONO DELTA LACTONE.

If you keep eating it
Source · Maker · Label

Maker and label · Fratelli Mantova Fu Vincenzo · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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68 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 307kcal

Carbs 12%Protein 4%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy307 kcal15%
Protein3.3 g6%
Fat30 g56%
Carbs10 g3%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium133 mg19%
Iron0.6 mg5%
Sodium1,120 mg56%
Cholesterol3 mg1%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678573
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