38 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- WHITE MEAT CHICKENIngredients
- CREAM CHEESEIngredients
- RANCH DRESSINGIngredients
- HOT SAUCEIngredients
- RED PEPPERSIngredients
- BLUE CHEESE CRUMBLESIngredients
- NATURAL FLAVORSIngredients
- NISIN PREPARATIONIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WHITE MEAT CHICKEN (CHICKEN BREAST, SALT, SODIUM PHOSPHATES AND NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), RANCH DRESSING (SOY/ BEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLKS, SALT, WHEY, LACTIC ACID, XANTHAN GUM, DRIED GARLIC, PARSLEY, DRIED ONIONS, BLACK PEPPER, NATURAL FLAVOR), HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GRANULATED GARLIC), RED PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVORS, NISIN PREPARATION (TO PRESERVE QUALITY), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
38 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 6%Protein 20%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678354