40 points among 1,588 in Pasta Dinners
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 2 additives
- ENRICHED MACARONIIngredients
- CHEESE SAUCE: WHEYIngredients
- NONFAT MILKIngredients
- CHEDDAR CHEESEIngredients
- CORN STARCHIngredients
- SALTIngredients
- CREAMIngredients
- NATURAL FLAVORSIngredients
- DISODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- ANNATTO COLORIngredients
- SILICON DIOXIDEIngredients
- TOPPING: WHEAT FLOURIngredients
- CANE JUICE CRYSTALSIngredients
- YEASTIngredients
- YELLOW CORN FLOURIngredients
- SEA SALTIngredients
- PAPRIKAIngredients
- ANNATTO.Ingredients
Ingredient text
ENRICHED MACARONI (ENRICHED WHEAT AND DURUM FLOUR [WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEESE SAUCE: WHEY, NONFAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES), CORN STARCH, SALT, CREAM, NATURAL FLAVORS, DISODIUM PHOSPHATE, CITRIC ACID, ANNATTO COLOR, SILICON DIOXIDE, TOPPING: WHEAT FLOUR, CANE JUICE CRYSTALS, YEAST, YELLOW CORN FLOUR, SEA SALT, PAPRIKA, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 70GRM · Package – High energy density
More
40 points among 1,588 in Pasta Dinners
Where the calories come from 429kcal
Carbs 76%Protein 15%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678173