Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PECAN CRUMB TOP PIE, THREE BERRY

Kozlowski Farms Per 100 g · Label

66 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 10 sugar cubes · 1.6 cheese slices · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 101mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • PIE FILLING: FRUITIngredients
  • PURE CANE SUGARIngredients
  • MODIFIED FOOD STARCH. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • PALM FRUIT OILIngredients
  • PURE CANE SUGARIngredients
  • WATERIngredients
  • PECAN NUTSIngredients
  • SALTIngredients
  • EVAPORATED MILKIngredients
  • NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.Ingredients
Ingredient text

PIE FILLING: FRUIT (RED RASPBERRIES, BLACKBERRIES, BLUEBERRIES), PURE CANE SUGAR, MODIFIED FOOD STARCH. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), BUTTER, PALM FRUIT OIL, PURE CANE SUGAR, WATER, PECAN NUTS, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Kozlowski Farms · USDA FoodData Central ·

Serving 138GRM · Package – High energy density
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66 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 290kcal

Carbs 66%Protein 3%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein2.2 g4%
Fat10.1 g19%
Carbs48.6 g15%
Sugars31.2 g31%
Fiber2.2 g9%
Calcium14 mg2%
Iron1 mg9%
Sodium101 mg5%
Cholesterol11 mg4%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678072
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