Log

Other Soups

HEARTY VEGETABLE VEGETARIAN SOUP, HEARTY VEGETABLE

Target Stores Per 100 g · Label

79 points among 3,044 in Other Soups

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • VEGETABLE STOCKIngredients
  • TOMATOESIngredients
  • CORNIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • ZUCCHINIIngredients
  • WAX BEANSIngredients
  • GREAT NORTHERN BEANSIngredients
  • TOMATO PASTEIngredients
  • CONTAINS 2% OR LESS OF: CORN STARCHIngredients
  • BASILIngredients
  • CANOLA OILIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • ORGANIC SUGARIngredients
  • NISIN PREPARATIONIngredients
  • SEA SALTIngredients
  • SPICE.Ingredients
Ingredient text

VEGETABLE STOCK (WATER, NATURAL MIREPOIX BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER]), TOMATOES, CORN, ONIONS, CARROTS, CELERY, ZUCCHINI, WAX BEANS, GREAT NORTHERN BEANS, TOMATO PASTE, CONTAINS 2% OR LESS OF: CORN STARCH, BASIL, CANOLA OIL, GARLIC, PARSLEY, ORGANIC SUGAR, NISIN PREPARATION, SEA SALT, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 454GRM · Package – Low energy density
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79 points among 3,044 in Other Soups

Where the calories come from 40kcal

Carbs 70%Protein 9%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.1 g2%
Fat1.1 g2%
Carbs8.2 g3%
Sugars2.9 g3%
Fiber1.5 g6%
Calcium21 mg3%
Iron0.4 mg4%
Potassium174 mg5%
Sodium262 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677904
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