40 points among 3,044 in Other Soups
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.5 sugar cubes · 1.1 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- POTATOESIngredients
- LIGHT CREAMIngredients
- ONIONSIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- CONTAINS 2% OR LESS OF: UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY JUICE POWDERIngredients
- CHICKEN BASEIngredients
- BUTTERIngredients
- CORN STARCHIngredients
- WHEAT FLOURIngredients
- CHIVESIngredients
- GARLICIngredients
- SALTIngredients
- HOT PEPPER SAUCEIngredients
- NISIN PREPARATIONIngredients
- SPICE.Ingredients
Ingredient text
WATER, POTATOES, LIGHT CREAM, ONIONS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), CONTAINS 2% OR LESS OF: UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SEA SALT, SUGAR, NATURAL FLAVORS), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), BUTTER (CREAM, SALT), CORN STARCH, WHEAT FLOUR, CHIVES, GARLIC, SALT, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
40 points among 3,044 in Other Soups
Where the calories come from 97kcal
Carbs 35%Protein 8%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677899