Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

GARLIC & HERB VEGETABLE MEDLEY BROCCOLI, CAULIFLOWER, ROASTED POTATOES & CARROTS, GARLIC & HERB VEGETABLE MEDLEY

B&G Foods North America, Inc. Per 100 g · Label

82 points among 4,104 in Frozen Vegetables

Heavily processed.

82
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 31mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • BROCCOLIIngredients
  • CAULIFLOWERIngredients
  • ROASTED POTATOESIngredients
  • CARROTSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLIC & HERB SEASONING [DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • SPICESIngredients
  • DRIED CARROTSIngredients
  • DRIED ORANGE PEELIngredients
  • SPICE EXTRACTIVES].Ingredients
Ingredient text

BROCCOLI, CAULIFLOWER, ROASTED POTATOES, CARROTS, EXTRA VIRGIN OLIVE OIL, GARLIC & HERB SEASONING [DRIED GARLIC, DRIED ONION, SPICES (BLACK PEPPER, PARSLEY, FENNEL, BASIL, BAY, MARJORAM, OREGANO, SAVORY, THYME, MUSTARD, CUMIN, ROSEMARY, CAYENNE PEPPER, CORIANDER, CELERY SEED), DRIED CARROTS, DRIED ORANGE PEEL, SPICE EXTRACTIVES].

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 81GRM · Package – Low energy density
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82 points among 4,104 in Frozen Vegetables

Where the calories come from 74kcal

Carbs 51%Protein 13%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein2.5 g4%
Fat3.1 g6%
Carbs9.9 g3%
Sugars2.5 g2%
Fiber2.5 g10%
Calcium37 mg5%
Iron0.7 mg6%
Potassium259 mg7%
Sodium31 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677659
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