Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

RESTAURANT STYLE ASPARAGUS, ROASTED RED POTATOES & ONIONS WITH SEA SALT & CRACKED BLACK PEPPER, SEA SALT & CRACKED BLACK PEPPER

B&G Foods North America, Inc. Per 100 g · Label

63 points among 4,104 in Frozen Vegetables

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • ASPARAGUSIngredients
  • ROASTED RED POTATOESIngredients
  • ONIONIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SEA SALTIngredients
  • RICE FLOURIngredients
  • BLACK PEPPERIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

ASPARAGUS, ROASTED RED POTATOES, ONION, EXTRA VIRGIN OLIVE OIL, SEA SALT, RICE FLOUR, BLACK PEPPER, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 87GRM · Package – Low energy density
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63 points among 4,104 in Frozen Vegetables

Where the calories come from 69kcal

Carbs 61%Protein 12%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy69 kcal3%
Protein2.3 g4%
Fat2.3 g4%
Carbs11.5 g4%
Sugars0 g0%
Fiber2.3 g9%
Calcium23 mg3%
Iron0.6 mg5%
Potassium218 mg6%
Sodium345 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677645
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