Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

KEY LIME PIE SPECIAL BATCH GELATO, KEY LIME PIE

Conopco Inc. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 24 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 91mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items
  • MILKIngredients
  • SUGAR+Ingredients
  • CREAMIngredients
  • KEY LIMEIngredients
  • DEXTROSE+Ingredients
  • WHEAT FLOURIngredients
  • SOYBEAN OIL+Ingredients
  • CORN STARCH+Ingredients
  • COCONUT OILIngredients
  • WHOLE WHEAT GRAHAM FLOURIngredients
  • PALM OILIngredients
  • SALTIngredients
  • CAROB BEAN GUMIngredients
  • BUTTERFATIngredients
  • CANOLA OILIngredients
  • WHEAT BRANIngredients
  • NATURAL FLAVORIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • SOY LECITHINIngredients
  • TAPIOCA STARCHIngredients
  • MOLASSESIngredients
  • HONEYIngredients
  • WHEAT GERM.Ingredients
Ingredient text

MILK, SUGAR+, CREAM, KEY LIME, DEXTROSE+, WHEAT FLOUR, SOYBEAN OIL+, CORN STARCH+, COCONUT OIL, WHOLE WHEAT GRAHAM FLOUR, PALM OIL, SALT, CAROB BEAN GUM, BUTTERFAT, CANOLA OIL, WHEAT BRAN, NATURAL FLAVOR, BAKING SODA, VANILLA EXTRACT, SOY LECITHIN, TAPIOCA STARCH, MOLASSES, HONEY, WHEAT GERM.

If you keep eating it
Source · Maker · Label

Maker and label · Conopco Inc. · USDA FoodData Central ·

Serving 126GRM · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 230kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein3.2 g6%
Fat11.1 g21%
Carbs29.4 g9%
Sugars25.4 g25%
Fiber0 g0%
Calcium48 mg7%
Iron0 mg0%
Potassium111 mg3%
Sodium91 mg5%
Cholesterol32 mg11%
Saturated fatty acids6.4 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677561
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