Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DARK CHOCOLATE MINI GELATO BARS, DARK CHOCOLATE

Conopco Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Tara Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
  • MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • WATERIngredients
  • COCOAIngredients
  • EGG YOLKSIngredients
  • CANOLA OILIngredients
  • LESS THAN 2% OF: WHEAT FLOURIngredients
  • COCOAIngredients
  • COCONUT OILIngredients
  • GUAR GUMIngredients
  • TAPIOCA STARCHIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • TARA GUMIngredients
  • SOY LECITHINIngredients
  • COFFEEIngredients
  • BAKING SODA.Ingredients
Ingredient text

MILK, SUGAR, CREAM, WATER, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, CANOLA OIL, LESS THAN 2% OF: WHEAT FLOUR, COCOA, COCONUT OIL, GUAR GUM, TAPIOCA STARCH, SALT, NATURAL FLAVOR, CAROB BEAN GUM, TARA GUM, SOY LECITHIN, COFFEE, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Conopco Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 218kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy218 kcal11%
Protein3.6 g7%
Fat12.7 g24%
Carbs24.6 g8%
Sugars20 g20%
Fiber1.8 g7%
Calcium82 mg12%
Iron2.8 mg24%
Potassium255 mg7%
Sodium59 mg3%
Cholesterol50 mg17%
Saturated fatty acids6.4 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677556
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