Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GELATO SEA SALT CARAMEL, SEA SALT CARAMEL

Conopco Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • MILKIngredients
  • SKIM MILKIngredients
  • SUGAR+Ingredients
  • CREAMIngredients
  • EGG YOLK AND WHOLE EGGIngredients
  • CORN SYRUP+Ingredients
  • COCONUT OILIngredients
  • DEXTROSE+Ingredients
  • COCOAIngredients
  • SEA SALTIngredients
  • CAROB BEAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MILK, SKIM MILK, SUGAR+, CREAM, EGG YOLK AND WHOLE EGG, CORN SYRUP+, COCONUT OIL, DEXTROSE+, COCOA (PROCESSED WITH ALKALI), SEA SALT, CAROB BEAN GUM, VANILLA EXTRACT, SOY LECITHIN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Conopco Inc. · USDA FoodData Central ·

Serving 128GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 250kcal

Carbs 52%Protein 8%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein4.7 g9%
Fat10.9 g20%
Carbs32 g10%
Sugars25 g25%
Fiber0 g0%
Calcium117 mg17%
Iron0.3 mg2%
Potassium164 mg5%
Sodium156 mg8%
Cholesterol70 mg23%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677551
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