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Other Soups

TOMATO BASIL SOUP, TOMATO BASIL

Cookwell & Company Per 100 g · Label

40 points among 3,044 in Other Soups

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • FILTERED WATERIngredients
  • DICED TOMATOIngredients
  • GROUND TOMATO IN PUREEIngredients
  • HEAVY WHIPPING CREAMIngredients
  • ONIONIngredients
  • TOMATO PASTEIngredients
  • UNSALTED BUTTERIngredients
  • GARLICIngredients
  • CELERYIngredients
  • BASILIngredients
  • CARROTSIngredients
  • NATURAL FLAVORIngredients
  • KOSHER SALTIngredients
  • DRIED BASILIngredients
  • CANE SUGARIngredients
  • DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • PARSLEYIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

FILTERED WATER, DICED TOMATO, GROUND TOMATO IN PUREE, HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF EACH OF THE FOLLOWING INGREDIENTS: MONO AND DIGLYCERIDES, POLYSORBATE, CARRAGEENAN), ONION, TOMATO PASTE, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GARLIC, CELERY, BASIL, CARROTS, NATURAL FLAVOR (WATER, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID), KOSHER SALT, DRIED BASIL, CANE SUGAR, DRIED GARLIC, DRIED ONION, PARSLEY, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Cookwell & Company · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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40 points among 3,044 in Other Soups

Where the calories come from 78kcal

Carbs 23%Protein 6%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy78 kcal4%
Protein1.2 g2%
Fat6.1 g11%
Carbs4.5 g1%
Sugars2.9 g3%
Fiber0.8 g3%
Calcium36 mg5%
Iron0.8 mg7%
Sodium196 mg10%
Cholesterol18 mg6%
Saturated fatty acids4.1 g27%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677549
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