Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DOUBLE DARK CHOCOLATE GELATO, DOUBLE DARK CHOCOLATE

Conopco Inc. Per 100 g · Label

66 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 9.5 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 41mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CHOCOLATEIngredients
  • EGG AND EGG YOLKIngredients
  • DEXTROSEIngredients
  • COCOAIngredients
  • VERMOUTHIngredients
  • MILK FATIngredients
  • COCOA BUTTERIngredients
  • CAROB BEAN GUMIngredients
  • CHOCOLATEIngredients
  • SOY LECITHINIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

MILK, SUGAR, CREAM, CHOCOLATE, EGG AND EGG YOLK, DEXTROSE, COCOA (PROCESSED WITH ALKALI), VERMOUTH, MILK FAT, COCOA BUTTER, CAROB BEAN GUM, CHOCOLATE (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Conopco Inc. · USDA FoodData Central ·

Serving 133GRM · Package – High energy density
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66 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 241kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein4.5 g8%
Fat11.3 g21%
Carbs32.3 g10%
Sugars28.6 g29%
Fiber1.5 g6%
Calcium75 mg11%
Iron2 mg17%
Potassium211 mg6%
Sodium41 mg2%
Cholesterol75 mg25%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677541
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