Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MARINARA SAN MARZANO BLEND WHOLE TOMATO PASTA SAUCE, MARINARA

The Silver Palate, Inc. Per 100 g · Label

83 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • IMPORTED SAN MARZANO WHOLE PEELED TOMATOESIngredients
  • CALIFORNIA WHOLE PEELED AND CRUSHED TOMATOESIngredients
  • IMPORTED EXTRA VIRGIN OLIVE OILIngredients
  • FRESH ONIONSIngredients
  • FRESH CARROTSIngredients
  • SALTIngredients
  • FRESH GARLICIngredients
  • PEAR CONCENTRATEIngredients
  • AND NATURAL SPICES.Ingredients
Ingredient text

IMPORTED SAN MARZANO WHOLE PEELED TOMATOES, CALIFORNIA WHOLE PEELED AND CRUSHED TOMATOES, IMPORTED EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH CARROTS, SALT, FRESH GARLIC, PEAR CONCENTRATE, AND NATURAL SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · The Silver Palate, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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83 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 40kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein0.8 g1%
Fat2.8 g5%
Carbs4.8 g1%
Sugars2.4 g2%
Fiber0.8 g3%
Calcium32 mg5%
Iron0.6 mg5%
Sodium288 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677524
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