Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO GELATO WITH PISTACHIO PIECES, PISTACHIO

Target Stores Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 77mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • PISTACHIOSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF PISTACHIO PASTEIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

MILK, SUGAR, CREAM, NONFAT MILK, CORN SYRUP, PISTACHIOS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF PISTACHIO PASTE, LOCUST BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR, SOY LECITHIN, SALT, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 65GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 231kcal

Carbs 50%Protein 8%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein4.6 g8%
Fat10.8 g20%
Carbs29.2 g9%
Sugars23.1 g23%
Fiber1.5 g6%
Calcium123 mg18%
Iron0 mg0%
Sodium77 mg4%
Cholesterol31 mg10%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677406
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