Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, VANILLA

Rockview Dairies Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPolysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 39mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WHEY POWDERIngredients
  • NONFAT MILKIngredients
  • BUTTERMILK POWDERIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CONTAINS ONE OR MORE OF THE FOLLOWING GUMSIngredients
  • POLYSORBATE 80Ingredients
  • DEXTROSEIngredients
  • ARTIFICIAL VANILLA FLAVORIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, WHEY POWDER, NONFAT MILK, BUTTERMILK POWDER, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE, ARTIFICIAL VANILLA FLAVOR, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Rockview Dairies Inc. · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 188kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein3.1 g6%
Fat9.4 g17%
Carbs21.9 g7%
Sugars15.6 g16%
Fiber0 g0%
Calcium94 mg13%
Iron0 mg0%
Sodium39 mg2%
Cholesterol31 mg10%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677360
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