Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

HARD-BOILED EGG WITH CASHEWS & GOUDA CHEESE

Milton G. Waldbaum Company Per 100 g · Label

75 points among 908 in Lunch Snacks & Combinations

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesNatamycin
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.6 sugar cubes · 2.6 cheese slices · 1.1 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 236mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • EGGIngredients
  • ROASTED SALTED CASHEWSIngredients
  • GOUDA CHEESE .Ingredients
Ingredient text

EGG, ROASTED SALTED CASHEWS (CASHEWS, COTTONSEED OIL, AND/OR CANOLA OIL, SALT), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).

If you keep eating it
Source · Maker · Label

Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·

Serving 106GRM · Package – High energy density
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75 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 10%Protein 21%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein17 g31%
Fat25.5 g47%
Carbs8.5 g3%
Sugars1.9 g2%
Fiber0 g0%
Calcium236 mg34%
Iron1.7 mg14%
Sodium349 mg17%
Cholesterol203 mg68%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677020
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