Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE FROZEN DAIRY DESSERT BARS, FUDGE

The Isaly Klondike Company Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Maltitol Syrup · · Polydextrose · Acesulfame Potassium
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Sodium 61mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 5 additives
  • MILKIngredients
  • WATERIngredients
  • MALTITOL SYRUPIngredients
  • POLYDEXTROSEIngredients
  • COCONUT OILIngredients
  • DUTCHED COCOAIngredients
  • LESS THAN 2% OF: WHEYIngredients
  • GLYCERINIngredients
  • CREAMIngredients
  • SOLUBLE CORN FIBERIngredients
  • VEGETABLE GUMSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • ACESULFAME POTASSIUMIngredients
  • SUCRALOSEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MILK, WATER, MALTITOL SYRUP, POLYDEXTROSE, COCONUT OIL, DUTCHED COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: WHEY, GLYCERIN, CREAM, SOLUBLE CORN FIBER, VEGETABLE GUMS (GUAR, CAROB BEAN), MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, SUCRALOSE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Isaly Klondike Company · USDA FoodData Central ·

Serving 49GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 122kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy122 kcal6%
Protein2 g4%
Fat6.1 g11%
Carbs20.4 g6%
Sugars4.1 g4%
Fiber6.1 g24%
Calcium82 mg12%
Iron0 mg0%
Potassium0 mg0%
Sodium61 mg3%
Cholesterol10 mg3%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677003
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