Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BASIL PESTO, BASIL

G L Mezzetta, Inc. Per 100 g · Label

62 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • EXTRA VIRGIN OLIVE OILIngredients
  • FRESH BASILIngredients
  • PARMESAN CHEESEIngredients
  • WATERIngredients
  • ALMONDSIngredients
  • SEA SALTIngredients
  • FRESH GARLICIngredients
  • PINE NUTSIngredients
  • NON-GMO LACTIC ACIDIngredients
  • SPICESIngredients
  • ROSEMARY EXTRACTIngredients
  • NON-GMO ASCORBIC ACIDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

EXTRA VIRGIN OLIVE OIL, FRESH BASIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ALMONDS, SEA SALT, FRESH GARLIC, PINE NUTS, NON-GMO LACTIC ACID, SPICES, ROSEMARY EXTRACT, NON-GMO ASCORBIC ACID, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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62 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 533kcal

Carbs 3%Protein 5%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein6.7 g12%
Fat53.3 g99%
Carbs3.3 g1%
Sugars0 g0%
Fiber3.3 g13%
Calcium167 mg24%
Iron1.8 mg15%
Potassium0 mg0%
Sodium1,030 mg52%
Cholesterol10 mg3%
Saturated fatty acids30 g200%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676818
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