19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · · · · · Polyglycerol Esters of Fatty Acids ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 7 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- CORN SYRUPIngredients
- EGGSIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- WATERIngredients
- GLYCERINIngredients
- SORBITOLIngredients
- LEAVENINGIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT MILKIngredients
- PRESERVATIVESIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- ARTIFICIAL FLAVORSIngredients
- XANTHAN GUMIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- CALCIUM SULFATEIngredients
- PHOSPHORIC ACID.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, EGGS, VEGETABLE SHORTENING (PALM, SOYBEAN OILS), SUGAR, WATER, GLYCERIN, SORBITOL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NONFAT MILK, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), MONO- AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVORS, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE, PHOSPHORIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 410kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676802