52 points among 1,681 in Mexican Dinner Mixes
6 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · Calcium Propionate · · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 17.9g72% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 6 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- CELLULOSE FIBERIngredients
- WHEAT GLUTENIngredients
- PALM FRUIT OILIngredients
- ORGANIC HONEYIngredients
- CONTAINS 2% OR LESS OF EACH OF: CITRIC ACIDIngredients
- GUAR GUMIngredients
- NON-ALUMINUM BAKING POWDERIngredients
- SEA SALTIngredients
- SUNFLOWER LECITHINIngredients
- XANTHAN GUMIngredients
- YEASTIngredients
- TO MAINTAIN FRESHNESS .Ingredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CELLULOSE FIBER, WHEAT GLUTEN, PALM FRUIT OIL, ORGANIC HONEY, CONTAINS 2% OR LESS OF EACH OF: CITRIC ACID, GUAR GUM, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, SUNFLOWER LECITHIN, XANTHAN GUM, YEAST, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · La Tortilla Factory Inc · USDA FoodData Central ·
More
52 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 205kcal
Carbs 64%Protein 15%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676521